The Hotel Center offers à la carte restaurant, which can seat up to 80 guests for served meals. In the event of a standing buffet offer, the restaurant’s capacity increases further.
The restaurant includes a bar and a café area, which is nicely rounded off by a fireplace. The latter provides a special charm to the ambience of the restaurant during cold, winter evenings.
- stews and soups,
- cold and warm hors d’oeuvres,
- pasta, various main meat courses with side dishes,
- mixed salads and a large selection of different desserts.
Festive lunches and dinners of several courses can be prepared for closed groups. The restaurant can also organise different celebrations, anniversaries, business meetings, festive parties…
Book a date for your event and send us an inquiry to email@example.com.