The Center Hotel offers an à la carte restaurant, which can seat up to 80 guests for served meals. In the event of a standing buffet offer, the restaurant's capacity increases further.
The restaurant includes a bar and a café area, which is nicely rounded off by a fireplace. The latter provides a special charm to the ambience of the restaurant during cold, winter evenings.
- stews and soups,
- cold and warm hors d'oeuvres,
- pasta, various main meat courses with side dishes,
- mixed salads and a large selection of different desserts.
Festive lunches and dinners of several courses can be prepared for closed groups. The restaurant can also organise different celebrations, anniversaries, business meetings, festive parties, …